<Yakiniku/Takoyaki Course> 11 dishes including tongue steak, special loin, takoyaki, etc. 7,000 yen [8,000 yen with all-you-can-drink]

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<Yakiniku/Takoyaki Course> 11 dishes including tongue steak, special loin, takoyaki, etc. 7,000 yen [8,000 yen with all-you-can-drink]

<Yakiniku/Takoyaki Course> 11 dishes including tongue steak, special loin, takoyaki, etc. 7,000 yen [8,000 yen with all-you-can-drink]

7000 yen(Tax included)

11items
2persons-

This course includes a selection of Kei's specialties, including tongue steak, mixed offal platter, and cooked meat.This is Kei's indulgent course, which brings together a lineup of dishes that have been carefully selected one by one.

Course menu

・Skewered

・Kei salad

・Tongue steak

・Triangle rose

・ Special loin

・Gin-dare salted tongue

·lever

・Cooked meat (mix of vegetables, pork belly, tsurami and horumon)

・Hormone mix

・Risotto for the finale/Soybean soup with oil residue

·ice

All-you-can-drink is available for an additional 1,000 yen!

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

Coupons that can be used with this course

[For birthdays and anniversaries] Whole cake + 1,500 yen or more, including a message plate (details in the terms of use)
- Expiration date
  Until the end of June 2025

Return to list of courses

2025/04/14 update

<Yakiniku/Takoyaki Course> 11 dishes including tongue steak, special loin, takoyaki, etc. 7,000 yen [8,000 yen with all-you-can-drink]

Course menu

[For birthdays and anniversaries] Whole cake + 1,500 yen or more, including a message plate (details in the terms of use)