<Cooked Meat Course> Seven dishes including sashimi, silver tongue, liver, cooked meat, etc., 4,000 yen [5,000 yen with all-you-can-drink]

<Cooked Meat Course> Seven dishes including sashimi, silver tongue, liver, cooked meat, etc., 4,000 yen [5,000 yen with all-you-can-drink]

4000 yen(Tax included)

  • 7items
  • 2persons-

Fresh offal, pork belly, and plenty of vegetables are cooked in a special hot plate in nutritious clam broth! With just one bite, the rich flavor fills your mouth, and the sensation of it melting on your tongue is truly exquisite!

Course menu

・Skewered

· Heaps of kimuchi

・Gin-dare salted tongue

·lever

・Cooked meat (mix of vegetables, pork belly, tsurami and horumon)

・Risotto for the finale/Soybean soup with oil residue

·ice

All-you-can-drink is available for an additional 1,000 yen!

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2025/04/14 update

黒毛和牛焼肉 神戸ホルモン慶 神戸三宮店

くろげわぎゅうやきにく こうべほるもんけい こうべさんのみやてん

  • Address
    兵庫県神戸市中央区北長狭通1‐9-4 日栄堂ビル2F
  • Access
    1 minute walk from Hankyu Railway Kobe-Sannomiya Station and Kobe Municipal Subway Sannomiya Station / 3 minutes walk from JR Sannomiya Station and Hanshin Railway Kobe-Sannomiya Station
  • Tel
    078-600-0229
  • Business hours
    Monday to Sunday, Public Holiday, Day before Public Holiday: 17: 00 - 0:00 (Cooking LO 23: 00 Drink LO 23: 30)
  • Regular holiday
    *Once a month, irregular holidays